Oil/grease resistance
| View the brochure: Matting for Food Processing and Foodservice |
|---|
|
Oil/grease resistance
Grease and oil break down mats and shorten service life. Certain types of matting are formulated and designed to providegreater protection against grease and oil, the primary contributor to rubber deterioration. The higher the pointer in pointer in the chart, the greater is the resistance of a mat to vegetable oils and animal fats.
