Drainage

Spillage of liquids and standing water is typical for food processing plants and food preparation areas. In drier work areas a mat that offers moderate drainage is adequate, but where floors are constantly wet, a quick evacuation of these liquids is of critical importance for a safe, proper and comfortable work area. The design of a mat, the size of the holes and the construction underneath greatly influence its capacity to evacuate spillage. The higher the pointer in the chart, the better the drainage function of the mat.