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Sani-Tuff®
| View the brochure: Matting for Food Processing and Foodservice |
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Sani-Tuff®
All-rubber cutting board- Won’t crack, splinter, swell, or absorb liquids or odors.
- Rubber construction minimizes almost all slippage of the board on a countertopand food does not slip off the surface of the board when cutting.
- Tested and certified by the National Sanitation Foundation (NSF).
- Manufactured with MicroStop™ antimicrobial that inhibits the growth of bacteria and fungi to provide a cleaner and healthier work environment.
- Lasts far longer than wood or plastic.
- Resiliency preserves knife edges longer.
- Can be resurfaced by sanding.
- Optional cutouts and gravy groove available.
- Available in more sizes and thicknesses on demand.
- Cleans easily with soap and water.
Recommended use- Food preparation in professional kitchens
- Hardness: 70 Shore D
Material- SBR rubber based compound with special resin
WeightStock sizes Thickness 13 mm- 30 cm x 45 cm
- 38 cm x 50 cm
- 45 cm x 60 cm
Stock sizes Thickness 19 mm- 30 cm x 45 cm
- 38 cm x 50 cm
- 45 cm x 60 cm
Stock sizes Thickness 25 mm- 30 cm x 45 cm
- 38 cm x 50 cm
- 45 cm x 60 cm
Stock sizes Thickness 25 mm- Round 30 cm
- Round 38 cm
- Round 40 cm
Colours
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Products
Matting for Food Processing and Foodservice
