Products
Matting for Food Processing and Foodservice
Floormatting for Food Processing and Foodservice
Sani-Trax™
Sani-Trax™
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Sani-Trax™
The Entrance Disinfectant Mat- This mat cleans and sanitizes shoes, recommended at entrances to all food processing areas.
- Thousands of flexible fingers provide an automatic scrubbing action that dislodges contaminants from footwear. As traffic passes, rubber tips bend under pressure to immerse soles in disinfectant solution, a double action that keeps contamination from reaching food processing areas.
- Convenient mat size that fits most doorways. Suction cups on underside prevents mat from shifting.
- Thick surrounding border stands >0,635 cm higher than finger-scrapers to contain liquid disinfectant. Mat holds 4½ liters of disinfectant solution. (Tip: use quaternary ammonium, iodine, chlorine or any other anitizer but always test its concentration. Most sanitizers are concentrated and must be diluted before use in a footbath. Follow label directions for appropriate dilutions).
- Made of tough rubber compound designed to resist to most chemicals and variations in temperature.
- At doorways, starter rooms, packaging areas,
refuse areas and receiving rooms-any place where
spread of contamination needs to be limited.
Material
- 100% natural rubber compound for general
Weight
- 10,8 kg/m²
- 19 mm
- 61 cm x 81 cm
- Not required
- Black
