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Deep Freeze Mat™
| View the brochure: Matting for Food Processing and Foodservice |
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Deep Freeze Mat™
Designed to withstand cold temperatures- The only rubber mat specifically formulated to perform in deep freeze environments.
- Tested to withstand temperatures to -40° C.
- Low profile allows easy cart access.
- Manufactured with MicroStop™ antimicrobial that inhibits the growth of bacteria and fungi to provide a cleaner and healthier work environment.
- Made of extremely tough rubber compound (therefore cannot be perforated), designed to yield a long service life.
- Non-skid surfaces add traction and keeps mat from shifting.
- Ergonomic benefit derived from 9,5 mm thick worker platform.
- Cleaning with detergent and water-jet is recommended for extended service life.
Recommended use- Meat lockers and specialty freezer applications.
Material- Polymer content of 100% SBR rubber with glass transition temperature of -50C and highly resistant plasticizer.
WeightThicknessRolls- 60 cm x 18,3 m
- 91 cm x 18,3 m
- 122 cm x 18,3 m
Custom lengths- 60 cm x linear meter (max. 18,3 m)
- 91 cm x linear meter (max. 18,3 m)
- 122 cm x linear meter (max. 18,3 m)
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Matting for Food Processing and Foodservice
